Tea buns

 Let us save those R14 for bread and make tea buns 

Tea buns 

1 1/2 cup of warm milk 

4table spoon of margarine 

1 1/2 tea spoon of dry yeast 

1/3cup of sugar 

1 tea spoon of salt 

4cups of flour 

Method 

In a bowl combine warm milk,melted butter.salt,sugar and yeast.Mix everything together and wait for 5 minutes. Pour the mixture into a mixing bowl and add flour in small portions until the dough is no longer sticky.Mix the dough by hands for 10 minutes then place the dough in an oiled bowl 

Once the dough rises remove from the bowland cut it into 24 pieces (rouund shapes) and place them into oiled pan next to each other.

Cover tea buns with kitchen towel and let them rise for 20 min in a warm place until puffed.Bake them for 20min or until the top is golden brown, immediately brush the top with hot sugar water 

Enjoy