Sunday kos..Savoury rice, grilled leg quater, roasted potato wedges,coleslaw,butternut and beetroot with mango

 Savoury rice recipe 

Spice for rice 

Rice 

Bacon bits 

Robot peppers 

Mixed herbs 

Crushed garlic 

Steak and chops spice

Method 

Cook your rice with spice for rice then drain it when it is cooked and set it aside, ina separate pan fry your bacon until it is cooked, when it is cooked remove from pan, on a heat same pan, fry our robot peppers put in garlic, little bit of steak and chops spice and mixed herbs then fry it for 5minutes then mix it with your rice together with bacon..Garnish with dried parsely. 

Potato wedge recipe 

Cut your potato into wedges then fry them with oil,arrange them in single layer in roasting pan bake for 20 minutes then sprinkle with salt and pepper and parsely.bake them until golden brown.

Grilled chicken recipe 

Prego sauce 

Peri peri hot sauce 

Chillie flakes 

Steak and chops spice 

All purpose marinade  

Rosemary 

Method 

Mix all these ingredients and put them on your chicken, let it sit for 2hours then grill in your highest oven heat for 30minutes.